Wazwan dinner with the Wani family
A home-cooked multi-course Wazwan (Rogan Josh, Gushtaba, Kahwa) eaten the traditional way around the trami.
This is the part no other Kashmir site has: a curated marketplace of experiences hosted by ID-verified local families and master artisans. Each one is reviewed, fairly priced, and keeps the large majority of what you pay with the host.
A home-cooked multi-course Wazwan (Rogan Josh, Gushtaba, Kahwa) eaten the traditional way around the trami.
Glide out before sunrise to the centuries-old floating vegetable market, mist on the water, Kahwa in hand.
Sit at the loom with a GI-certified kani weaver, learn the wooden-spool technique and how to spot real pashmina.
Pick crocus flowers at dawn in the world’s costliest spice fields, then hand-separate the crimson stigmas over lunch.
An intimate courtyard evening of Sufiana kalam and santoor, with chai and the stories behind each song.
Walk the lanes of Nowhatta tasting czot, bakirkhani and girda fresh from the kandur’s oven, finishing with saffron Kahwa.
Try your hand at Kashmir’s famous khatamband and chinar-leaf relief carving, and carry home the piece you make.
Walk the high pastures with a Gujjar shepherd to a wildflower meadow, ending with a packed Kashmiri picnic.
A carved-cedar 1960s houseboat: verandah on the water, home-cooked meals and a family who’ve hosted for three generations.
Cook, guide, weave, row or open your home. Set your own price and keep the large majority. We bring you respectful travellers, handle payments, and never undercut you.
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